Ingredients1/2 cup butter or margarine1/2 cup sugar1 cup packed brown sugar2 eggs, beaten fluffy1 teaspoon vanilla1 1/2 cups zucchini, finely grated1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon ginger1/4 teaspoon nutmeg3 cups flourCream Cheese Frosting4 ounces cream cheese, softened3 tablespoons butter or margarine, softened1 3/4 cups powdered sugar1/2 teaspoon vanillaInstructionsPreheat oven to 375 degrees.In a mixing bowl combine butter, sugar, brown sugar. Then add in beaten eggs and vanilla. Add baking powder, baking soda, cinnamon, salt, ginger, nutmeg and flour. Mix until all blended together. Then fold in grated zucchini.Drop batter onto cookie sheet in about the size of a 1 1/4 inch cookie dough ball. These cookies tend to grow during cooking.Bake for about 11 minutes.Remove from cookie sheet onto a wire rack and cool completely.Then mix all of the frosting ingredients together until smooth and frost one cookie. Add another one on top to make a whoopie pie sandwich cookie.184.108.40.20655https://www.sixsistersstuff.com/recipe/zucchini-whoopie-pie-cookies/. Soft and puffy zucchini cookies filled with a delicious cream cheese frosting.. Zucchini Whoopie Pie. 2 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup dark brown sugar 1/2 cup butter, softened 1 large egg 1 cup grated zucchini 1/2 cup milk 1 teaspoon vanilla extract. Preheat oven to 375°F (190°C). In medium bowl combine flour, baking powder, baking .