Bake in the preheated oven for 10 to 12 minutes. Let cakes cool then make sandwiches from two cakes filled with the filling. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 125g of the icing sugar. Mix well then beat in the butter and the remaining sugar. Beat until light and fluffy. Pumpkin. To cook the pumpkin, either bake or steam it, then peel and . Made with our authentic Maine Whoopie Pie recipe, this dessert is sure to impress. It feeds 12 or more people so tell everyone to bring their appetite! It feeds 12 or more people so tell everyone to bring their appetite!. The Wilton Nonstick 12-Cavity Whoopie Pie Pans should be filled with 1/8 cup (2 Tbsp) of batter per shell, and the 24-cavity mini pans take half that much batter. So you may get fewer, or more, than 36 filled pies out of this recipe Also, although they freeze beautifully, if you don't want to bake that many, you can cut the recipe in half.. This entry was posted on Wednesday, April 13th, 2011 at 8:52 pm and tagged with Opinions, Random and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.. Heat oven to 180C/160C fan/gas 4 and line baking trays with parchment. Mix flour, cocoa, bicarb, sugar and a pinch of salt. Whisk the egg, oil and buttermilk together, then mix into dry ingredients with 75ml boiling water.. L.D. 71, officially known as "An Act to Designate the Whoopie Pie as the State Dessert", read "The whoopie pie, a baked good made of two chocolate cakes with a creamy frosting between them, is the official state dessert"..