Published on 2 Jul 2018For the batter and a 24 cm-in-diameter springform pan:320 g of all-purpose flour90 g of cocoa powder250 g of sugar150 g of butter150 g of sour cream2 large eggs230 ml of milk1 tsp of baking powder1/2 tsp of baking soda1/2 tsp of salt2 tsp of vanilla sugar or vanilla extractFor the cream:350 g of fruit yogurt300 ml of heavy whipping cream100 g of powdered sugar (to taste)15 g of instant gelatin100 ml of liquid (milk or juice, or water)8 g of vanilla sugar (to taste)For the glaze:75 g of chocolate50 g of butterany berries for decorationThe cake is 2.4 kg"Vatslavskiy" cake recipe - Other creams that can be used in the recipe:1. Cream based on cottage cheese and butter like I did here - 2. Cream cheese buttercream recipe (Cream cheese, Philadelphia) the way I did here - 3. Cream based on sour cream recipeWhip up 500-600 g of full-fat (or remove any whey to make it thicker) sour cream with powdered sugar (to taste).4. Marshmallow and whipped cream recipe like I did here - 5. Traditional marshmallow cream recipe:1 cup (240 ml) of butter1 1/2 cups of powdered sugar2 cups of Marshmallow FLUFF (or you can melt some marshmallow along with a little bit of milk)1 1/2 tsp of vanilla extractCream the butter and the powdered sugar, then add Marshmallow FLUFF (or melted marshmallow along with some milk cooled to room tempetature) and the vanilla.6. Or you can just cream the butter with sweetened condensed milk like I did here - or you can make cream based on custard like I did here - 6SpVqB7LMn0You can also use cream recipes from these cake recipes - and . Whoopie Pie Cake Recipe For the batter and a 24 cm-in-diameter springform pan: 320 g of all-purpose flour 90 g of cocoa powder 250 g of sugar 150 g of butter 150 g of sour cream 2 large eggs . Whoopie pie cake the promised recipe - is dedicated to all who asked him to publish. Thanks for waiting. Of all the recipe recipes, I liked this simplicity and accessibility, which does not affect .